A twist on the traditional cookie or brownie. Stuffed full of mini eggs and milk chocolate, these cookie bars are the perfect Easter treat.
The use by date is written on the label of each product.
For all allergens, see ingredients in bold
Plain flour (wheat), caster sugar, bicarbonate of soda, milk chocolate (milk, wheat, soya), plain chocolate (milk, wheat, soya), white chocolate (milk, wheat, soya), Cadbury mini eggs (milk).
Suitable for vegetarians
May contain traces of nuts. Products are made in an environment in which other allergens are present: celery, gluten, eggs, fish, milk, nuts, peanuts, sesame seeds, sulphur dioxide and sulphites.
Makes 16 cookie bars
Bottle weight: 1.2kg
You will need: a 23×23 cm or 9-inch brownie tin, greaseproof paper, one egg and 115g butter.
Each bottle is handmade in Cambridge, UK. Despite our best efforts with the packaging, the layers of ingredients you see may mix during delivery. Don’t worry, though, your bake will still taste just as good!