Tunworth is a very British, Camembert – a soft, white-rinded cheese wonderfully reminiscent of its French cousin. This Cheese is made markedly different thanks to the rounded green hills and lush grazing of its rural Hampshire terroir.
Despite being refined and perfected over the years Tunworth is still made entirely by hand – from the first ladle of pasteurised whole cow’s milk to the waxed paper wrap and poplar box packaging.
The finished 250g cheese has a soft, thin and wrinkled rind, a rich and earthy mushroom fragrance, and a long-lasting sweet and nutty flavour. Another delicious cheese from Rennet & Rind, cheesemongers of Cambridge.
Take it out of the fridge 30 minutes before serving.